About Matchia
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Stable Supply Through Long-Term Partnerships
We believe in empowerment, not just purchasing. Through half a decade of direct investment in infrastructure alongside our tea farm partners, we build exclusive, long-term relationships. This partnership empowers the farm communities, ensures ethical sourcing, and is our guarantee for stable supply and consistent quality for your business.
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In-House Manufacturing & Competitive Pricing
We operate our own processing and manufacturing facility, which allows for stringent quality control and, crucially, highly competitive wholesale pricing.
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Rigorous Quality Control
Our operations are annually audited by independent third-party auditors and certified under FSSC 22000, ISO 22000, HACCP, and Rainforest Alliance standards, reflecting our uncompromising commitment to safety and excellence.
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Locally based in SF Bay Area:
Our U.S. sales office and cold storage warehouse are located in the San Francisco Bay Area, California, enabling fresh products, reliable domestic fulfillment, shorter lead times, and responsive support for our North American partners.
Our Matcha Grade
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Ceremonial Grade
Best for pure matcha and premium drinks.
Picked from the finest early harvest leaves, our Ceremonial Matcha delivers unmatched umami, vibrant color, and smooth sweetness. Perfect for pure whisking and premium experiences.
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USDA Organic
Best for organic brands and clean-label products.
Certified USDA Organic matcha with clean, vibrant flavor and natural green color, ideal for companies and brands seeking organic ingredients.
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Latte Grade
Optimized for milk-based beverages.
A smooth, vibrant matcha optimized for milk-based beverages, offering stable foam, consistent color, and a cost-effective choice for daily café menus.
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Culinary Grade
For baking, desserts and food manufacturing.
Versatile matcha powder ideal for baking, desserts, and blended drinks, bringing natural green tea flavor and color into every recipe.
HOW IT WORKS
BLOGS
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What Café Owners Should Ask a Matcha Wholesale ...
Matcha is no longer a niche item on café menus. From lattes and cold foam to desserts and seasonal drinks, matcha has become a core ingredient for many cafés....
What Café Owners Should Ask a Matcha Wholesale ...
Matcha is no longer a niche item on café menus. From lattes and cold foam to desserts and seasonal drinks, matcha has become a core ingredient for many cafés....
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Why “Ceremonial Grade” Means Nothing in the Glo...
In today’s global matcha market, few words are used more often, and more incorrectly, than “ceremonial grade.” Cafés, distributors, and consumers all assume it means “the best.” But in reality,...
Why “Ceremonial Grade” Means Nothing in the Glo...
In today’s global matcha market, few words are used more often, and more incorrectly, than “ceremonial grade.” Cafés, distributors, and consumers all assume it means “the best.” But in reality,...
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Why High-Quality Matcha Is Becoming Harder to Find
The Truth Behind Global Supply and Demand Over the past few years, matcha has exploded in popularity. From specialty cafés to home kitchens, from wellness enthusiasts to professional chefs, demand...
Why High-Quality Matcha Is Becoming Harder to Find
The Truth Behind Global Supply and Demand Over the past few years, matcha has exploded in popularity. From specialty cafés to home kitchens, from wellness enthusiasts to professional chefs, demand...
