About Matchia
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Stable Supply Through Long-Term Partnerships
We believe in empowerment, not just purchasing. Through half a decade of direct investment in infrastructure alongside our tea farm partners, we build exclusive, long-term relationships. This partnership empowers the farm communities, ensures ethical sourcing, and is our guarantee for stable supply and consistent quality for your business.
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In-House Manufacturing for Consistent Quality and Competitive Pricing
We operate our own processing and manufacturing facility, which allows for stringent quality control and highly competitive wholesale pricing.
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Rigorous Quality Control
Our operations are annually audited by independent third-party auditors and certified under ISO 22000 standards, with USDA organic certifications available for organic products, reflecting our uncompromising commitment to safety and excellence.
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Locally based in San Francisco Bay Area
Our U.S. sales office and cold storage warehouse are located in the San Francisco Bay Area, California, enabling fresh products, reliable domestic fulfillment, shorter lead times, and responsive support for our North American partners.
Our Matcha Grades
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Ceremonial Grade
Best for pure matcha and premium drinks.
Picked from the finest early harvest leaves, our Ceremonial Matcha delivers unmatched umami, vibrant color, and smooth sweetness. Perfect for pure whisking and premium experiences.
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USDA Organic
Best for organic brands and clean-label products.
Certified USDA Organic matcha with clean, vibrant flavor and natural green color, ideal for companies and brands seeking organic ingredients.
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Latte Grade
Optimized for milk-based beverages.
A smooth, vibrant matcha optimized for milk-based beverages, offering stable foam, consistent color, and a cost-effective choice for daily café menus.
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Culinary Grade
For baking, desserts and food manufacturing.
Versatile matcha powder ideal for baking, desserts, and blended drinks, bringing natural green tea flavor and color into every recipe. -
Hojicha Powder
Best for roasted, low-caffeine beverages.
Made from roasted green tea leaves, Hojicha offers a naturally smooth, nutty flavor with low bitterness and reduced caffeine. Ideal for lattes, desserts, and customers seeking a gentler alternative to matcha.
How It Works
From Our Blogs
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From Shade to Umami: How Shading Shapes the Fla...
Explore the science behind matcha shading and how it affects L-theanine, catechins, and overall flavor. A closer look at how shading duration defines matcha quality.
From Shade to Umami: How Shading Shapes the Fla...
Explore the science behind matcha shading and how it affects L-theanine, catechins, and overall flavor. A closer look at how shading duration defines matcha quality.
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The 2026 Matcha Shortage: A Wholesale Buyer's G...
Japanese tencha prices have surged by 265 percent and lead times now stretch to six months. The 2026 matcha market has fundamentally changed for every wholesale buyer. This comprehensive guide...
The 2026 Matcha Shortage: A Wholesale Buyer's G...
Japanese tencha prices have surged by 265 percent and lead times now stretch to six months. The 2026 matcha market has fundamentally changed for every wholesale buyer. This comprehensive guide...
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What Café Owners Should Ask a Matcha Wholesale ...
Matcha is no longer a niche item on café menus. From lattes and cold foam to desserts and seasonal drinks, matcha has become a core ingredient for many cafés....
What Café Owners Should Ask a Matcha Wholesale ...
Matcha is no longer a niche item on café menus. From lattes and cold foam to desserts and seasonal drinks, matcha has become a core ingredient for many cafés....
