Culinary Grade Matcha Wholesale

Ultra ceremonial matcha is sourced exclusively from the first harvest of the season, when shade-grown tencha leaves have the highest concentration of chlorophyll, l-theanine, and natural sweetness. Standard ceremonial grade matcha is often a blend of multiple harvests. In the cup, this translates to a deeper vibrant green color, a more complex smooth umami, and a cleaner finish with no bitterness.

The flavor profile is defined by a smooth, layered umami with natural sweetness and no astringency or bitterness. Extended shade-growing suppresses catechin development and concentrates amino acids, producing a delicate flavor with a clean, lingering finish. This is the flavor profile that matcha connoisseurs and high-quality matcha buyers expect from a true first harvest ceremonial grade.

Yes. Ultra ceremonial matcha is the highest grade in the Matchia range, sourced from first harvest tencha leaves from select Japanese tea farms. It is the grade we recommend when the matcha itself is the featured product, whether for traditional whisked service, a japanese tea ceremony program, or a premium retail matcha powder line.

The vibrant green color of ultra ceremonial matcha is noticeably deeper and more saturated than conventional ceremonial or latte grade matcha. This is a direct result of the first harvest chlorophyll concentration in shade-grown tencha leaves. The vivid green color holds well when whisked in hot water and remains visible in steamed milk applications.

Yes, though this grade performs best in traditional whisked preparation where the full flavor complexity and smooth umami are experienced without dilution. For high-volume latte production, our conventional ceremonial grade offers excellent quality at a better cost per serving. Many buyers use ultra ceremonial for featured or premium menu items and a lower grade for standard latte production.

First harvest shade-grown tencha leaves have the highest natural l-theanine concentration in the matcha supply chain. L-theanine is the amino acid responsible for the naturally sweet, smooth umami flavor and the calm focus associated with drinking matcha. This grade has a higher l-theanine content than second or third harvest material, which is one of the key reasons it commands a premium price.

Ultra ceremonial matcha is stone-milled at low temperature from dried tencha leaves. Stone-grinding at low speed preserves the chlorophyll, l-theanine, and volatile aroma compounds that give this grade its vibrant green color, smooth umami flavor, and fresh grassy aroma. High-speed industrial milling generates heat that degrades these compounds, which is why stone-ground ceremonial grade matcha powder commands a premium over commodity matcha green tea powder.

Ultra ceremonial matcha has higher chlorophyll and amino acid concentrations than lower grades, which means it retains more color intensity and flavor depth through processing. For premium confectionery, high-end wellness powders, or RTD matcha products where the vibrant green color and distinct umami flavor are part of the finished product, this grade delivers a more visible and distinct result. We recommend testing with your specific formulation to confirm performance.

We provide a Certificate of Analysis (COA), product spec sheet, ISO 22000 and HACCP certifications, Kosher and Rainforest Alliance certificates, pesticide screening results, heavy metals testing, and microbiological data. This documentation package covers most retail buyer, co-manufacturer, and procurement team supplier approval requirements. Visit our certifications page for the full list.

Our minimum order is 1 kg, which makes it straightforward to trial the product before committing to larger volumes. Volume-based wholesale pricing is available for larger orders. Private label packaging is available for orders over 50 kg. Contact us with your expected monthly volume and we will provide accurate, volume-based pricing for your business.

Yes. This is the grade designed for traditional whisked preparation and japanese tea ceremony service, where the full sensory experience is the point. The vibrant green color, complex smooth umami, and clean finish are all characteristics that experienced matcha drinkers will notice and appreciate. For any program featuring matcha as a signature item, this grade is the appropriate choice.

We hold rolling U.S. inventory of ultra ceremonial matcha at our Hayward, CA cold storage warehouse and ship in 1-2 business days. Every batch ships with a COA and spec sheet so your QA team can verify quality against a documented baseline. First harvest matcha supply is seasonal, so we work with qualified wholesale customers on recurring supply planning to protect freshness and availability across harvests.